description Whitestone Farmhouse Overview
Whitestone Farmhouse is a New Zealand cheese made by Whitestone Cheese in Oamaru. It is a semi-soft cheese produced by pressing the curds using traditional methods, which gives it a denser texture and fuller flavor than a soft fresh cheese. The product is distinguished by its farmhouse-style method and by its connection with the Oamaru-based producer.
help Whitestone Farmhouse FAQ
Where is Whitestone Farmhouse cheese made?
Whitestone Farmhouse is made by Whitestone Cheese in Oamaru, New Zealand. It is a regional New Zealand cheese rather than an imported European product.
What type of cheese is Whitestone Farmhouse?
It is a semi-soft cheese made by pressing the curds using traditional methods. Pressing gives it a denser texture and fuller flavor than a soft fresh cheese.
How does Whitestone Farmhouse differ from fresh soft cheese?
The curds are pressed, which makes the finished cheese denser and more developed in flavor. Its semi-soft texture sits between a soft fresh cheese and a firm hard cheese.
Which cheesemaker produces Whitestone Farmhouse?
Whitestone Cheese produces it in Oamaru, New Zealand. The product is part of the company’s farmhouse-style cheese range.
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