description Mont Vully Overview
Mont Vully is an artisan Swiss hard cheese produced in the Fribourg region. The cheese’s notable characteristic stems from its washed rind, treated with local Vully white wine during maturation. This process imparts a pronounced tangy flavor and aroma. It's suitable for those seeking complex, aged cheeses with a distinctly regional profile.
insights Why this score
Mont Vully ranks #84 of 252 in the Hard Cheese ranking, behind Canestrato di Moliterno, ahead of Garrotxa.
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