description Challerhocker Overview
The Challerhocker is a Swiss hard cheese produced in the Toggenburg Valley. Walter Räss developed this semi-hard cheese around 2005 utilizing cow’s milk and washed rind aging. It's notable for its complex flavor profile – rich, nutty, and subtly fruity – achieved through a minimum ten-month maturation process. This cheese is appreciated by those seeking distinctive alpine flavors and a smooth, enjoyable texture.
insights Why this score
Challerhocker ranks #41 of 252 in the Hard Cheese ranking, behind Emmentaler AOP, ahead of Fiscalini Bandage Wrapped Cheddar.
help Challerhocker FAQ
What kind of cheese is Challerhocker?
Challerhocker is a Swiss cow's milk cheese classified as semi-hard, known for its rich, complex, and nutty flavor profile. It features a washed rind that contributes to its deep, savory taste and slightly pungent aroma.
Who makes Challerhocker cheese?
It is produced by master cheesemaker Walter Räss in the Toggenburg Valley of Switzerland, located in the canton of St. Gallen. Räss developed this specific recipe in 2005 while looking to craft a distinctively aromatic raw milk cheese.
How long is Challerhocker aged?
Challerhocker is aged for a minimum of 10 months on spruce boards, which helps develop its dense texture and butterscotch-like notes. The extended maturation process allows tyrosine crystals to form, giving the cheese a pleasant crunch.
What does the Swiss name Challerhocker mean?
In the local Swiss German dialect of the Toggenburg region, the name translates roughly to 'sitting in the cellar.' This name refers to the traditional aging process of leaving the cheese wheels to rest and mature in the damp cellar.
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