description Emmentaler AOP Overview
Emmentaler AOP is a traditional Swiss hard cheese produced in the Emme Valley. It’s notable for its distinctive large holes created by specific bacteria during aging and requires a minimum four-month maturation process. This aged cow's milk cheese is valued by consumers seeking authentic Swiss flavors and is particularly appreciated by those interested in artisanal dairy products.
help Emmentaler AOP FAQ
Where does Emmentaler AOP cheese originate?
Emmentaler AOP is a traditional Swiss hard cheese originating from the Emme Valley in the canton of Bern, Switzerland. It is one of the country's oldest and most famous exported cheeses.
What causes the large holes in Emmentaler cheese?
The distinctive holes, commonly known as "eyes," are formed by carbon dioxide gas released by specific bacteria (Propionibacterium freudenreichii) during the aging process. As the cheese ripens in warm caves, the gas expands and creates the iconic voids.
How long is Emmentaler AOP aged?
By Swiss law, Emmentaler AOP must undergo a minimum maturation process of four months. However, specialized versions, like the Reserve grade, are aged for eight months or longer to develop a more robust flavor.
What type of milk is used to make Emmentaler AOP?
Authentic Emmentaler AOP is crafted exclusively from raw, unpasteurized cow's milk. The milk is sourced from local farms where the cows are fed on natural diets without any silage.
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