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Beaufort d'Alpage AOP

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description Beaufort d'Alpage AOP Overview

Beaufort d'Alpage AOP is a hard cheese originating from the Savoie region of France. It’s produced during summer months – June to October – utilizing milk exclusively from cows grazing freely at high altitudes above 1,500 meters within the alpine pastures known as ‘alpages’. This unique production method imparts a distinctive flavour profile reflective of its elevated origin and seasonal forage. The cheese is typically enjoyed by those appreciating traditional French cheeses and alpine dairy products.

help Beaufort d'Alpage AOP FAQ

What is the main difference between Beaufort AOP and Beaufort d'Alpage AOP?

Beaufort d'Alpage AOP specifically emphasizes summer alpine pasture sourcing and mountain-herd feeding. Standard Beaufort AOP is still Alpine French in origin, but d'Alpage adds explicit transhumance-linked identity.

When is Beaufort d'Alpage AOP produced?

It is produced during the alpine summer period from June to October, when cows graze on high meadows. This is central to the d'Alpage designation and influences milk character.

What does 'above 1,500 meters' mean for Beaufort d'Alpage?

The cheese uses milk from cows grazing above 1,500 meters in the French Alps, according to the description. Altitude impacts forage variety and is part of why people treat it as a premium sub-style.

How can I tell Beaufort d'Alpage AOP from non-d'Alpage Beaufort at purchase?

Look for explicit labeling and producer details that indicate summer alpine pasture sourcing and the d'Alpage term itself. The contrast is most meaningful next to regular Beaufort, since both are hard cheeses from Savoie but with different milk origin timing.

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