Best Savoyard
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Beaufort d'Alpage AOP is a hard cheese originating from the Savoie region of France. It’s produced during summer months – June to October – utilizing milk exclusively from cows grazing freely at high altitudes above 1,500 meters within the alpine pastures known as ‘alpages’. This unique production m...
Beaufort AOP is a traditional French hard cheese originating in the Savoie region of the Alps. It’s produced using raw cow's milk from Tarine or Abondance breeds, resulting in a distinctive concave shape and complex flavor profile characterized by fruity notes developed during its extended aging pro...
Reblochon is a soft, washed-rind cow's milk cheese originating from the Haute-Savoie and Savoie regions of the French Alps. Its name comes from the local term "reblocher," meaning "to milk a second time," a historical practice where farmers secretly milked their cows after the landowner's quota was...
Abondance AOP is a firm, semi-cooked cheese originating in the Haute-Savoie region of France. It’s produced using raw milk from specific breeds of cows and requires a minimum aging period of one hundred days. The distinctive flavor develops through this extended maturation process. This aged cheese...
Emmental de Savoie IGP is a pressed, cooked cow's milk cheese produced exclusively in the historical Savoie region of the French Alps. Protected by an Indication Géographique Protégée (IGP) designation, it is manufactured according to strict regional guidelines that differentiate it from generic Emm...
