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Abondance AOP

8.30

Great

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Hard Cheese Alpine Aop Aged Cow Milk Savoyard

description Abondance AOP Overview

Abondance AOP is a firm, semi-cooked cheese originating in the Haute-Savoie region of France. It’s produced using raw milk from specific breeds of cows and requires a minimum aging period of one hundred days. The distinctive flavor develops through this extended maturation process. This aged cheese is typically enjoyed by those seeking complex alpine flavors and is often paired with wine or fruit.

insights Why this score

Abondance AOP ranks #51 of 252 in the Hard Cheese ranking, behind Keen's Cheddar, ahead of Remeker Grand Cru.

Haute-Savoie AOP has strong alpine reputation and reliable flavor; highly respected, though below Beaufort and Comte.

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How good is Abondance AOP?

Abondance AOP scores 8.30/10 (Great) on Lunoo, making it a well-rated option in the Hard Cheese category. Haute-Savoie AOP has strong alpine reputation and reliable flavor; highly respected, though below Beaufort and Comte.

What are the best alternatives to Abondance AOP?

See our alternatives page for Abondance AOP for a ranked list with scores. Top alternatives include: Beaufort AOP, Gruyère AOP, Comté AOP.

How does Abondance AOP compare to Beaufort AOP?

See our detailed comparison of Abondance AOP vs Beaufort AOP with scores, features, and an AI-powered verdict.

Is Abondance AOP worth it in 2026?

With a score of 8.30/10, Abondance AOP is highly rated in Hard Cheese. See all Hard Cheese ranked.

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