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Gruyère d’Alpage AOP represents a distinctive Swiss cheese produced using raw cow's milk gathered on high alpine pastures throughout the summer months. This protected designation of origin (AOP) highlights its unique flavor profile developed by exposure to local grasses and wildflowers. It is valued...
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Beaufort d'Alpage AOP is a hard cheese originating from the Savoie region of France. It’s produced during summer months – June to October – utilizing milk exclusively from cows grazing freely at high altitudes above 1,500 meters within the alpine pastures known as ‘alpages’. This unique production m...
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