description Bruny Island C2 Overview
Bruny Island C2 is an artisanal cheese produced by the Bruny Island Cheese Company, an Australian dairy located in Tasmania. Founded by Nick Haddow, the company crafts C2 as a cooked-curd, pressed cheese inspired by European mountain styles. The wheel features a washed rind and is bound in pinewood to preserve moisture as it matures. The cheese is designed for consumers who appreciate firm, nutty, and savory cheeses that develop more complex flavors over time.
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What type of cheese is Bruny Island C2?
Bruny Island C2 is a hard, aged washed-rind cheese made by the Bruny Island Cheese Co. in Tasmania. The rind is regularly washed during aging, which develops a pungent, savory exterior and a complex, nutty paste inside.
Who founded Bruny Island Cheese Co.?
Bruny Island Cheese Co. was founded by Nick Haddow, an Australian cheesemaker who established the business on Bruny Island off the southeast coast of Tasmania. Haddow draws on European farmhouse cheese traditions learned during years of working and studying abroad.
Where can you buy Bruny Island C2 cheese?
Bruny Island C2 is available at the company's cellar door on Bruny Island in Tasmania, at select cheese retailers across Australia, and through online order from the Bruny Island Cheese Co. website. Distribution outside Australia is limited.
How does Bruny Island C2 compare to other Australian washed-rind cheeses?
Bruny Island C2 is considered one of Australia's benchmark artisanal washed-rind cheeses, distinguished by its longer aging and firmer texture than softer styles like Taleggio. Nick Haddow's approach emphasizes natural rind development and minimal intervention.
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