description Stelvio Overview
Stelvio (Stilfser) is a PDO washed-rind hard cheese from the Alto Adige/South Tyrol region of Italy, produced near the Stelvio National Park and aged a minimum of 60 days with a distinctive orange rind.
insights Why this score
Stelvio ranks #133 of 252 in the Hard Cheese ranking, behind Piave, ahead of Hook's 10 Year Cheddar.
South Tyrol PDO has distinctive washed-rind character and solid reputation; admired locally, less dominant in global hard-cheese rankings.
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