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Stelvio - Hard Cheese
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Stelvio

description Stelvio Overview

Stelvio (Stilfser) is a PDO washed-rind hard cheese from the Alto Adige/South Tyrol region of Italy, produced near the Stelvio National Park and aged a minimum of 60 days with a distinctive orange rind.

insights Why this score

Stelvio ranks #133 of 252 in the Hard Cheese ranking, behind Piave, ahead of Hook's 10 Year Cheddar.

South Tyrol PDO has distinctive washed-rind character and solid reputation; admired locally, less dominant in global hard-cheese rankings.

help Stelvio FAQ

How good is Stelvio?
Stelvio scores 7.62/10 (Good) on Lunoo, making it a well-rated option in the Hard Cheese category. South Tyrol PDO has distinctive washed-rind character and solid reputation; admired locally, less dominant in global hard-cheese rankings.
What are the best alternatives to Stelvio?
See our alternatives page for Stelvio for a ranked list with scores. Top alternatives include: Puzzone di Moena, Raschera, Beaufort AOP.
How does Stelvio compare to Puzzone di Moena?
See our detailed comparison of Stelvio vs Puzzone di Moena with scores, features, and an AI-powered verdict.
Is Stelvio worth it in 2026?
With a score of 7.62/10, Stelvio is a solid option in Hard Cheese. See all Hard Cheese ranked.

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