description Graviera Agrafon Overview
Graviera Agrafon is a Greek hard cheese protected under a Protected Designation of Origin. It is made in the Agrafa area of central Greece from sheep's milk or from a mixture of sheep's milk and up to 30 percent goat's milk. The cheese is pale yellow and firm, and its production is associated with the mountainous dairy traditions of the Agrafa region rather than with the separate graviera varieties made elsewhere in Greece.
help Graviera Agrafon FAQ
Where is Graviera Agrafon made?
Graviera Agrafon is made in the Agrafa area of central Greece. It is a Greek hard cheese protected under a Protected Designation of Origin.
What milk is used in Graviera Agrafon?
It is made from sheep’s milk or from a mixture of sheep’s milk and up to 30 percent goat’s milk. This milk composition is part of the cheese’s traditional identity.
What does Graviera Agrafon look and feel like?
The cheese is pale yellow and firm. As a hard Greek cheese, it is suited to slicing, serving on a cheese board, or using in cooked dishes.
Is Graviera Agrafon protected by a regional designation?
Yes. Graviera Agrafon has Protected Designation of Origin status, linking its production to the Agrafa area of central Greece.
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