description Kefalograviera PDO Overview
Greek PDO hard cheese from western Macedonia and Epirus combining traits of Kefalotyri and Graviera, made from sheep's milk or a blend and aged at least three months.
insights Why this score
Kefalograviera PDO ranks #93 of 252 in the Hard Cheese ranking, behind Urner Bergkäse, ahead of Queijo de Évora DOP.
PDO combines Graviera and Kefalotyri traits with strong Greek culinary reputation; respected but not globally elite.
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