description Metsovone PDO Overview
Greek PDO smoked semi-hard cheese from the mountain town of Metsovo in Epirus, made from cow's milk or a blend and shaped into large oblong forms before smoking.
insights Why this score
Metsovone PDO ranks #102 of 252 in the Hard Cheese ranking, behind Bitto, ahead of Provola dei Nebrodi.
Smoked Metsovo PDO is distinctive and well regarded; good specialist reputation, though smoke divides preferences.
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