description Graviera Naxou Overview
Graviera Naxou is a hard Greek cheese from the island of Naxos and a protected designation of origin product. It is distinguished from several other graviera cheeses by its predominantly cow’s-milk basis, although the permitted specification can include limited sheep’s or goat’s milk. The cheese is matured before sale and is used as a table cheese in Greek cuisine; its protected name links production to Naxos.
help Graviera Naxou FAQ
What kind of cheese is Graviera Naxou?
Graviera Naxou is a hard Greek cheese made on the island of Naxos. It is a protected designation of origin product.
What milk is used in Graviera Naxou?
The cheese is predominantly made from cow's milk. Its permitted specification can also include limited sheep's or goat's milk.
How is Graviera Naxou different from other graviera cheeses?
Its island origin and predominantly cow's-milk basis distinguish it from several other Greek graviera cheeses. The protected designation also ties the product to Naxos and its specified production rules.
How is Graviera Naxou usually used?
As a hard, flavorful cheese, it can be sliced for a cheese board, grated over food, or cooked in dishes. Its firm texture makes it suitable for both table use and heating.
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