description Kasseri PDO Overview
Kasseri is a Greek pasta-filata cheese protected under the European Union's Protected Designation of Origin system. It is made primarily from sheep's milk, with goat's milk permitted in the blend, and its curd is heated and stretched to produce a smooth, elastic texture. The cheese is pale yellow, mildly salty, and buttery, and is eaten at the table or used in cooked dishes where its reliable melting properties are useful.
help Kasseri PDO FAQ
What kind of cheese is Kasseri PDO?
Kasseri is a traditional Greek cheese made using the pasta-filata (stretched curd) method. It is protected under the European Union's Protected Designation of Origin (PDO) system.
What kind of milk is used to make Greek Kasseri?
Authentic Kasseri is made primarily from sheep's milk, though a specific percentage of goat's milk is permitted in the blend. This combination gives the cheese its characteristic yellow color and pungent aroma.
What is the texture and flavor profile of Kasseri?
Because the curd is heated and stretched, Kasseri has a smooth, elastic texture similar to provolone or mozzarella. It offers a mildly tangy, buttery flavor that becomes sharper and more complex with age.
How is Kasseri traditionally used in Greek cuisine?
Its excellent melting properties make it the traditional cheese of choice for saganaki, a famous Greek dish where the cheese is pan-fried. It is also commonly served as a table cheese or sliced into sandwiches.
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