description Kasseri PDO Overview
Greek PDO semi-hard to hard cheese made from sheep's milk or a sheep-and-goat blend, pale yellow in color with a mild, buttery flavor and smooth, supple paste.
insights Why this score
Kasseri PDO ranks #147 of 252 in the Hard Cheese ranking, behind Salers, ahead of Cabot Vintage Choice Cheddar.
Popular Greek PDO with smooth texture and culinary versatility; well liked, but not deeply complex when young.
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