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Point Reyes Toma

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description Point Reyes Toma Overview

Point Reyes Toma is a semi-hard cow's milk cheese produced by Point Reyes Farmstead Cheese Company in Marin County, California. It has a natural rind and a smooth, pale paste, with a flavor generally described as buttery, grassy, and mildly tangy rather than sharply pungent. Designed as a versatile table and cooking cheese, it can be sliced, grated, melted, or served on a cheese board.

help Point Reyes Toma FAQ

Who produces Point Reyes Toma?

Point Reyes Toma is a semi-hard cow's milk cheese produced by the Point Reyes Farmstead Cheese Company. The dairy farm and creamery are located in Marin County, California.

What does Point Reyes Toma taste like?

The cheese features a smooth, pale paste with a flavor profile commonly described as buttery, grassy, and mildly tangy. It is crafted to be approachable, avoiding the sharply pungent notes of the company's famous blue cheeses.

Does Point Reyes Toma have a rind?

Yes, the cheese is aged with a natural rind that forms naturally during the aging process. This rind helps protect the interior paste while it develops its signature grassy flavors.

How is Point Reyes Toma best served?

Toma is highly versatile in the kitchen and melts exceptionally well, making it great for grilled cheese sandwiches or macaroni and cheese. It is also a delightful addition to a cheese board, pairing nicely with fruits and crisp white wines.

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