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Vella Dry Jack (Special Select)

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description Vella Dry Jack (Special Select) Overview

Vella Dry Jack (Special Select) is an artisan hard cheese crafted from California cow’s milk. The extended aging process creates a distinctive dry, granular texture prized for its complex flavor profile featuring caramel and nutty nuances. This cheese is well-suited for grating over dishes or enjoying in recipes where a sharp, aged taste is desired. It's particularly appealing to those seeking high-quality, flavorful cheeses.

help Vella Dry Jack (Special Select) FAQ

What is the history behind Vella Dry Jack?

Dry Jack was originally created by Tom Vella in the 1930s as a hard cheese alternative to Italian Parmesan during World War II rationing. The Vella Cheese Company in Sonoma, California, continues to produce the highly sought-after Special Select version today.

How is Vella Dry Jack Special Select aged?

The cheese is aged for extended periods, often over a year, until it develops a distinctive dry, granular texture. Before aging, the wheels are rubbed with a mixture of oil, cocoa, and pepper to protect the rind.

What does Vella Dry Jack Special Select taste like?

The Special Select variety boasts a complex flavor profile featuring intense caramel and nutty nuances. It has a hard, pale yellow interior that is highly prized for grating over pasta or shaving onto salads.

What is the best way to serve Vella Dry Jack?

Because of its hard texture, it is incredibly well-suited for grating over hot dishes like an Italian pasta. Alternatively, it can be broken into chunks and paired with dried fruits and nuts on a cheese board.

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