swap_horiz Kasseri PDO Alternatives

1

Manchego DOP

Manchego DOP is a firm, aged Spanish hard cheese crafted solely from the milk of Manchega sheep raised in La Mancha. Des...

Spanish Aged Dop Firm

9.1 Excellent

2

Idiazábal

Idiazábal is a Spanish hard cheese produced in the Basque Country and Navarre. It’s crafted from the milk of Latxa or Ca...

Spanish Basque Smoked Hard

8.9 Great

3

Idiazabal DOP

Idiazabal DOP is a traditional Spanish hard cheese hailing from the Basque Country and Navarre. It’s produced using raw...

Basque Aged Dop Smoked

8.9 Great

4

Ossau-Iraty AOP

Ossau-Iraty AOP is a firm, aged hard cheese produced exclusively within specific regions of southwestern France – the Ba...

Basque Aop Aged Firm

8.9 Great

5

Roncal DOP

Roncal DOP is a firm, hard cheese produced exclusively within the Roncal Valley of Navarre, Spain. Designated as the fir...

Aged Dop Firm Sheep Milk

8.4 Great

6

Halloumi PDO

Halloumi PDO is a Cypriot semi-hard cheese crafted from a blend of sheep’s and goat’s milk. Its distinctive characterist...

Pdo Grilling Firm Cypriot

8.1 Great

7

Queijo de Nisa DOP

Queijo de Nisa DOP is a Portuguese semi-hard ewe's milk cheese from the Alentejo region, coagulated using wild cardoon t...

Aged Dop Firm Portuguese

7.9 Good

8

Kefalograviera PDO

Greek PDO hard cheese from western Macedonia and Epirus combining traits of Kefalotyri and Graviera, made from sheep's m...

Pdo Aged Greek Hard

7.9 Good

9

Metsovone PDO

Greek PDO smoked semi-hard cheese from the mountain town of Metsovo in Epirus, made from cow's milk or a blend and shape...

Pdo Greek Smoked Hard

7.9 Good

10

Graviera Kritis

Greek PDO hard cheese from Crete made from sheep's milk or a sheep-goat blend, aged at least 5 months, prized for its sw...

Greek Dop Cretan Hard

7.8 Good

11

Kefalotyri PDO

Ancient Greek PDO hard cheese made from sheep's or goat's milk, one of the country's oldest varieties and the traditiona...

Pdo Greek Sharp Hard

7.8 Good

12

Ladotyri Mytilinis PDO

Greek PDO hard cheese from the island of Lesbos (Mytilini), made from sheep's milk or a blend and traditionally preserve...

Pdo Greek Hard Sheep Milk

7.8 Good

13

Aged Kasseri

Aged Kasseri is a Greek PDO sheep's milk cheese from Macedonia and Thrace, firmer and sharper than young Kasseri, tradit...

Traditional Greek Hard Sheep Milk

7.7 Good

14

Double Gloucester PDO

English PDO hard cheese from Gloucestershire colored deep orange with annatto, made with full-fat milk and noted for its...

Pdo Aged English Firm

7.3 Good

15

Petit Basque

Semi-hard French sheep's milk cheese from the Basque region, smaller than Ossau-Iraty at roughly 900 g, with a mild, but...

French Brand Aged Firm

7.2 Good

16

Sfela PDO

Greek PDO hard brine cheese from Messinia and Laconia in the Peloponnese, made from sheep's milk or a blend and sometime...

Pdo Greek Sharp Hard

7.2 Good

17

Graviera Agrafon

Greek PDO hard cheese from the Agrafa mountains of central Greece, made from sheep's or mixed sheep-goat milk and aged a...

Greek Dop Hard Sheep Milk

7.1 Good

18

Kashkaval PDO

Stretched-curd hard cheese of Balkan origin made from sheep's or cow's milk, produced across Bulgaria, North Macedonia,...

Pdo Aged Balkan Sheep Milk

7.1 Good

19

Kefalotyri

Greek hard cheese made from sheep's or goat's milk, one of Greece's oldest varieties, with a sharp, salty flavor and fir...

Traditional Greek Hard Sheep Milk

6.8 Fair

20

Aged Mizithra

Greek hard whey cheese made from sheep or goat milk byproducts; the dried aged form, xeromizithra, becomes a firm, inten...

Traditional Greek Whey Hard

6.5 Fair