description Graviera Kritis Overview
Graviera Kritis is a hard Greek cheese produced on the island of Crete under Protected Designation of Origin (PDO) guidelines. It is manufactured using pasteurized sheep's milk or a blend of sheep's and goat's milk, and it is typically aged for a minimum of three to five months. The resulting cheese features a firm texture with small irregular holes and delivers a slightly sweet, nutty flavor profile that makes it suitable for grating or frying.
help Graviera Kritis FAQ
Where is Graviera Kritis made?
Graviera Kritis is made on the island of Crete in Greece. The name identifies it as the Cretan version of graviera cheese.
What milk is used in Graviera Kritis?
PDO Graviera Kritis is made mainly from sheep’s milk or from a permitted blend of sheep’s and goat’s milk. The milk gives the cheese a firm texture and a rich, slightly sweet flavour.
How long is Graviera Kritis aged?
It is typically aged for at least three to five months under the applicable production rules. Aging gives the cheese a harder body and more developed nutty taste.
How is Graviera Kritis different from Greek kefalotyri?
Graviera Kritis is generally milder and often slightly sweeter than the sharper, saltier kefalotyri. Both are firm Greek cheeses, but they differ in texture, aging, and regional production traditions.
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