description Apaki Overview
A Cretan smoked pork product from Greece, made from lean pork marinated in wine vinegar and aromatic herbs before cold smoking over local wood.
insights Why this score
Apaki ranks #78 of 178 in the Cured Meat ranking, behind Salame Napoli, ahead of Salame Brianza.
Cretan smoked pork has strong regional character and aromatic curing, but limited global consensus.
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