description Danbo Overview
Denmark's most consumed cheese, a mild semi-hard cow's milk variety with small irregular holes, sometimes flavored with caraway seeds, produced since the late 19th century.
insights Why this score
Danbo ranks #213 of 252 in the Hard Cheese ranking, behind Canestrato Pugliese, ahead of Graviera Agrafon.
Denmark's common table cheese is reliable and popular, but usually seen as everyday rather than exceptional.
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