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Tilsit

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description Tilsit Overview

Tilsit, or Tilsiter, is a semihard, smear-ripened cheese named after the former East Prussian city of Tilsit, now Sovetsk in Russia. It is generally made from cow's milk and develops a moist rind, small irregular openings, and a flavor that ranges from mild to distinctly piquant as it matures. Related forms are produced in Germany, Switzerland, and other European countries, with recipes and protected regional names varying by place of production.

help Tilsit FAQ

What is Tilsit cheese named after?

Tilsit, also called Tilsiter, is named after the former East Prussian city of Tilsit. That city is now called Sovetsk and is located in Russia.

What milk is used to make Tilsit?

Tilsit is generally made from cow's milk. It is a semihard, smear-ripened cheese with a moist rind.

What does Tilsit cheese taste like?

Its flavor can range from mild to distinctly piquant depending on the style and maturation. Small irregular openings and a moist rind are typical features.

Is Tilsit a hard cheese?

Tilsit is better described as semihard rather than fully hard. Its smear-ripened rind and somewhat moist texture distinguish it from very dry grating cheeses.

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