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Tilsit - Hard Cheese
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Tilsit

description Tilsit Overview

Semi-hard to hard washed-rind cheese originating in 19th-century Tilsit (now Sovetsk, Russia), developed by Dutch settlers and today produced mainly in Germany and Switzerland.

insights Why this score

Tilsit ranks #188 of 252 in the Hard Cheese ranking, behind Manchego Curado, ahead of Pecorino Sardo Stagionato.

Historic washed-rind style with broad production; good examples exist, but generic versions and variable quality lower consensus.

help Tilsit FAQ

How good is Tilsit?
Tilsit scores 6.95/10 (Fair) on Lunoo, making it rated in the Hard Cheese category. Historic washed-rind style with broad production; good examples exist, but generic versions and variable quality lower consensus.
What are the best alternatives to Tilsit?
See our alternatives page for Tilsit for a ranked list with scores. Top alternatives include: Tilsiter, Hegarty's Cheddar, BellaVitano.
How does Tilsit compare to Tilsiter?
See our detailed comparison of Tilsit vs Tilsiter with scores, features, and an AI-powered verdict.
Is Tilsit worth it in 2026?
With a score of 6.95/10, Tilsit is a solid option in Hard Cheese. See all Hard Cheese ranked.

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