Tilsit vs Tilsiter
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Tilsit
Tilsit, or Tilsiter, is a semihard, smear-ripened cheese named after the former East Prussian city of Tilsit, now Sovetsk in Russia. It is generally made from cow's milk and develops a moist rind, small irregular openings, and a flavor that ranges from mild to distinctly piquant as it matures. Related forms are produced in Germany, Switzerland, and other European countries, with recipes and protec...
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Tilsiter
Tilsiter is a semi-hard cow's-milk cheese traditionally made as a washed-rind cheese. Its name comes from Tilsit, the former East Prussian town now called Sovetsk in Russia, where the style developed in the 19th century. Tilsiter is produced in several regional forms, especially in Germany and Switzerland, and commonly has a firm but supple texture with a mild to piquant flavour.
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