description Canestrato Pugliese Overview
Canestrato Pugliese is a firm to hard Italian cheese made from sheep's milk in the region of Puglia. It is protected as a Denominazione di Origine Protetta product, with production and maturation centered in the province of Foggia and specified municipalities in the province of Bari. The name refers to the traditional canestri, or baskets, whose woven surfaces can leave a pattern on the cheese during shaping.
help Canestrato Pugliese FAQ
What type of milk is used for Canestrato Pugliese?
Canestrato Pugliese is made from sheep's milk. It is a firm to hard Italian cheese associated with the Puglia region.
Is Canestrato Pugliese protected by Italian origin rules?
Yes. It is protected as a Denominazione di Origine Protetta, or DOP, product. The designation ties production and maturation to the legally specified area and methods.
Where is Canestrato Pugliese produced?
Production and maturation are centered in the province of Foggia and specified municipalities in the province of Bari. These areas are in Puglia, in southern Italy.
What does the name Canestrato mean?
The name refers to the traditional basket or reed molds used in making this type of cheese. Canestrato Pugliese is typically firm to hard, with maturation producing a more concentrated sheep-milk flavor.
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