description Cantal Vieux Overview
Cantal Vieux is the oldest-graded variety of Cantal, a cow's milk cheese produced in the Auvergne region of central France. It is aged for a minimum of twelve months, producing a hard, dense paste with a sharp, complex flavor. Cantal itself is among the oldest documented cheeses in France and holds a French AOP designation and EU PDO status, with production restricted to specified departments including Cantal, Puy-de-Dôme, Aveyron, Corrèze, Haute-Loire, and Lot. Cantal Vieux is typically grated or shaved and used in regional dishes such as aligot and truffade.
help Cantal Vieux FAQ
What is Cantal Vieux made from?
Cantal Vieux is made from cow's milk in the Auvergne region of central France. It is the oldest-aged style of Cantal and develops a firm, dense paste.
How long is Cantal Vieux aged?
This Cantal Vieux listing describes a minimum aging period of 12 months. The extended maturation produces a sharper and more complex flavor than younger Cantal styles.
How does Cantal Vieux differ from Cantal Jeune?
Cantal Jeune is a younger cheese with a milder, more yielding character, while Cantal Vieux is aged much longer and becomes harder and more pronounced. Both are Cantal cheeses from Auvergne, but maturation is the key difference.
What does Cantal Vieux taste like?
After at least 12 months of aging, it typically has a sharp, savory, and complex flavor with a firm texture. The taste is more concentrated than that of young Cantal because moisture decreases during maturation.
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