description Pecorino Siciliano Overview
Pecorino Siciliano DOP is a sheep's milk cheese produced throughout Sicily, with a history that some sources trace to ancient Greek and Roman pastoral traditions in the region. The cheese is traditionally molded in wicker baskets called canestri, which imprint a characteristic basket-weave pattern on the rind. It is produced in fresh and aged versions, with the latter developing a hard, granular paste and sharp, piquant flavor after months of aging.
help Pecorino Siciliano FAQ
What kind of milk is used to make Pecorino Siciliano?
Pecorino Siciliano is exclusively made from sheep's milk, which is what the word 'pecorino' denotes. It holds a Protected Designation of Origin (PDO) status, ensuring traditional methods are strictly followed in Sicily.
Why does Pecorino Siciliano have a textured pattern on its rind?
The distinctive woven pattern on the rind comes from the traditional wicker baskets, known as 'fascedde,' used to drain and mold the cheese. This imprint is a hallmark of authentic Sicilian production.
Is Pecorino Siciliano considered a historical cheese?
Yes, it is widely considered one of the oldest cheeses produced in Italy. Its origins trace back to ancient times, with historical records suggesting it was made in Sicily well before the Roman Empire expanded.
How does Pecorino Siciliano taste compared to Pecorino Romano?
While both are sheep's milk cheeses, Pecorino Siciliano tends to have a more complex, sometimes spicier and less aggressively salty flavor profile than Pecorino Romano. It is often eaten fresh or aged for a few months to develop a crumbly texture.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
