swap_horiz Appleby's Cheshire Alternatives
Looking for alternatives to Appleby's Cheshire? Compare the top Hard Cheese options ranked by our AI scoring system.
Appleby's Cheshire
Appleby's Cheshire is a traditional farmhouse Cheshire cheese made from unpasteurized cow's milk at Hawkstone Abbey Farm near Whitchurch, Shropshire, England. The Appleby family has produced the cheese since 1952, when Lance and Lucy Appleby began working with cheesemaker Joseph Gornall to revive ge...
apps Top Appleby's Cheshire Alternatives
The top alternative to Appleby's Cheshire in 2026 is Montgomery's Cheddar with a score of 8.48/10, followed by Quicke's Cheddar (8.42) and Challerhocker (8.39).
Montgomery's Cheddar
Montgomery’s Cheddar is a British hard cheese produced at Manor Farm in Somerset. It’s notable for its traditional cloth...
Quicke's Cheddar
Quicke’s Cheddar is a British hard cheese produced at Home Farm near Exeter. The clothbound aging process, typically las...
Challerhocker
The Challerhocker is a Swiss hard cheese produced in the Toggenburg Valley. Walter Räss developed this semi-hard cheese...
Lincolnshire Poacher
Lincolnshire Poacher is a British hard cheese crafted by the Jones family in Lincolnshire. It’s notable for its traditio...
Hobelkäse
Hobelkäse is an extra-hard Swiss cheese originating in the Bernese Oberland region. Crafted from cow’s milk, its excepti...
Keen's Cheddar
Keen’s Cheddar is a traditional British hard cheese crafted by the Keen family at Moorhayes Farm. It utilizes unpasteuri...
Hoch Ybrig
Hoch Ybrig is a Swiss hard cheese originating from the Hoch Ybrig mountain range in Schwyz. It’s produced using raw cow'...
Cornish Kern
Cornish Kern is a hard cow’s milk cheese crafted by Lynher Dairies in Cornwall. It’s notable for having achieved Supreme...
Appenzeller Extra
Appenzeller Extra is a semi-hard Swiss alpine cheese produced from raw cow’s milk. Its extended maturation period exceed...
Hafod
Hafod is a traditionally crafted Welsh hard cheese originating from Bwlchwernen Fawr farm near Ceredigion. It’s produced...
Mont Vully
Mont Vully is an artisan Swiss hard cheese produced in the Fribourg region. The cheese’s notable characteristic stems fr...
Hegarty's Cheddar
Hegarty’s Cheddar is a traditional Irish hard cheese crafted by the Hegarty family in County Cork. It utilizes cow's mil...
Gorwydd Caerphilly
Gorwydd Caerphilly is a farmhouse cheese made by the Trethowan family from unpasteurized cow's milk, following the Welsh...
Västerbottensost
Västerbottensost is a traditional Swedish hard cow's milk cheese that was first produced in the 1870s in Burträsk, Väste...
Prästost
Prästost, also called Swedish priest’s cheese, is a traditional Swedish cow’s-milk cheese whose name reflects the histor...
Grevé
Grevé is a Swedish semi-hard cow’s-milk cheese with a texture and appearance commonly compared with Emmental. It was fir...
Kanterkaas
Kanterkaas is a Dutch yellow cheese made from cow’s milk. The plain form belongs to a family of Dutch cheeses that also...
Nøkkelost
Nøkkelost is a Norwegian semi-hard cheese made from cow’s milk and traditionally seasoned with cumin and cloves. Its nam...
Tilsiter
Tilsiter is a semi-hard cow's-milk cheese traditionally made as a washed-rind cheese. Its name comes from Tilsit, the fo...
Herrgårdsost
Herrgårdsost, meaning “manor cheese,” is a Swedish semi-hard cheese made from cow’s milk. It is associated with a mild f...
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