Raschera vs Stelvio
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Raschera
Raschera is a PDO semi-hard cow's milk cheese from the Cuneo province of Piedmont, produced in both mountain and plains variants with a distinctive square or round shape and a pale, elastic interior.
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Stelvio
Stelvio (Stilfser) is a PDO washed-rind hard cheese from the Alto Adige/South Tyrol region of Italy, produced near the Stelvio National Park and aged a minimum of 60 days with a distinctive orange rind.
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