description Valtellina Casera Overview
Valtellina Casera is a cow's-milk cheese from Valtellina in Lombardy, northern Italy, protected under the Italian and European DOP/PDO system. Its production specification requires at least 70 days of maturation, and descriptions of the cheese commonly note a sweet, delicate flavor that becomes more pronounced with age. It is associated with the food culture of the Valtellina Alpine valley and is used in regional cooking.
help Valtellina Casera FAQ
What kind of cheese is Valtellina Casera?
Valtellina Casera is a cow's-milk cheese from Valtellina in Lombardy, northern Italy. It is protected under the Italian and European DOP/PDO system.
How long must Valtellina Casera mature?
Its production specification requires at least 70 days of maturation. The cheese is commonly described as having a sweet and delicate flavor.
What does Valtellina Casera taste like?
Descriptions commonly emphasize a sweet, delicate flavor. Its character comes from cow's milk and the protected production tradition of Valtellina.
Is Valtellina Casera protected as an authentic regional cheese?
Yes. It carries DOP/PDO protection, which links the cheese to its defined production area and method in Valtellina, Lombardy.
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