swap_horiz Dunlop Alternatives

1

Beaufort AOP

Beaufort AOP is a traditional French hard cheese originating in the Savoie region of the Alps. It’s produced using raw c...

Alpine Aop Aged Cow Milk

9.2 Excellent

2

Cantal AOP

The Cantal AOP cheese originates from the Auvergne region of France. This hard, firm cheese is notable for its ancient o...

Aop Aged Firm Auvergne

8.0 Great

3

Hegarty's Cheddar

Hegarty’s Cheddar is a traditional Irish hard cheese crafted by the Hegarty family in County Cork. It utilizes cow's mil...

Traditional Artisan Aged Irish

8.0 Great

4

Beehive Promontory

Beehive Promontory is an aged cow's milk cheese from Beehive Cheese Company in Uintah, Utah, made from raw milk and know...

Utah Artisan Aged Firm

7.6 Good

5

Queijo Pico DOP

Queijo Pico DOP is a semi-hard to hard raw cow's milk cheese from Pico Island in the Azores, Portugal, produced since th...

Aged Dop Firm Cow Milk

7.5 Good

6

Caerphilly (Aged)

Welsh cow's milk cheese originating near Caerphilly, historically favored by coal miners for its salt content; aged vers...

Traditional Welsh Aged Crumbly

7.5 Good

7

Point Reyes Toma

Point Reyes Toma is a semi-hard cow's milk cheese made by Point Reyes Farmstead Cheese Company in Marin County, Californ...

Artisan Aged Californian Firm

7.5 Good

8

Aged Edam

Dutch hard cheese in the classic ball form, developing a firmer texture and sharper flavor than young Edam with extended...

Traditional Aged Dutch Firm

7.4 Good

9

Double Gloucester PDO

English PDO hard cheese from Gloucestershire colored deep orange with annatto, made with full-fat milk and noted for its...

Pdo Aged English Firm

7.3 Good

10

Toma Piemontese

Toma Piemontese is a PDO semi-hard cow's milk cheese from Piedmont produced across a wide area of the region, available...

Aged Dop Firm Piedmont

7.2 Good

11

Queijo Ilha Graciosa

Queijo Ilha Graciosa is a semi-hard cow's milk cheese produced on Graciosa Island in Portugal's Azores archipelago, refl...

Artisan Aged Firm Cow Milk

7.2 Good

12

Tilsit

Semi-hard to hard washed-rind cheese originating in 19th-century Tilsit (now Sovetsk, Russia), developed by Dutch settle...

German Traditional Aged Cow Milk

7.0 Good

13

Arzúa-Ulloa Curado

Arzúa-Ulloa Curado is an aged variant of the mild Galician Arzúa-Ulloa DOP cow's milk cheese, matured longer to develop...

Aged Dop Firm Galician

6.9 Fair

14

Samsø (Aged)

Danish hard cheese from the island of Samsø, developed in the 19th century under Swiss cheesemaking influence, with a sw...

Danish Traditional Aged Nutty

6.9 Fair

15

Svecia

Swedish semi-hard cow's milk cheese with centuries of documented history, produced throughout the country with a mild, t...

Mild Traditional Aged Swedish

6.8 Fair

16

Ras

Egyptian hard cow's milk cheese considered one of the country's oldest dairy products, characterized by a sharp, salty f...

Traditional Aged Egyptian Hard

6.7 Fair

17

Danbo

Denmark's most consumed cheese, a mild semi-hard cow's milk variety with small irregular holes, sometimes flavored with...

Mild Danish Traditional Aged

6.6 Fair

18

Maribo

Danish semi-hard cow's milk cheese from the island of Lolland, similar to Danbo but with more irregular holes and a slig...

Mild Danish Traditional Aged

6.5 Fair

19

Queso Añejo

Queso Añejo is a firm, aged Mexican cheese—literally 'old cheese'—made by drying and salting queso fresco until it becom...

Aged Mexican Firm Cow Milk

6.4 Fair

20

Sage Derby

English Derby cheese variant flavored with sage, producing distinctive green marbling throughout the paste and tradition...

Traditional Herb Aged English

6.3 Fair