description Schneeball Overview
Schneeball, German for "snowball," is a pastry specialty associated with Rothenburg ob der Tauber in Bavaria. It is made from shortcrust dough shaped into a roughly spherical form and fried, then commonly finished with powdered sugar; chocolate-coated versions are also sold. The pastry is a regional German food associated with Rothenburg's traditional baking and is of interest to people exploring Bavarian cuisine.
help Schneeball FAQ
What is a Schneeball pastry?
A Schneeball, or snowball, is a roughly spherical pastry associated with Rothenburg ob der Tauber in Bavaria. It is made from strips of shortcrust dough that are shaped into a ball and fried.
How is a traditional Schneeball finished?
The classic version is commonly covered with powdered sugar. Bakeries also sell versions coated in chocolate or other toppings.
Where is Schneeball especially associated with?
Schneeball is strongly associated with Rothenburg ob der Tauber in Bavaria. It is commonly sold there as a regional specialty and souvenir pastry.
Is Schneeball baked like a cake?
No. The dough is shaped into a ball and fried, which gives the pastry its firm, crisp texture and distinctive spherical form.
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