swap_horiz Schneeball Alternatives

1

Churro

A churro is a fried pastry made by extruding a stiff flour-based dough through a ridged nozzle into hot oil. The resulti...

Classic Spanish Chocolate Cinnamon

8.9 Great

2

Schwarzwälder Kirschtorte

Schwarzwälder Kirschtorte, known in English as Black Forest cake, is a German layered dessert built from chocolate spong...

German Classic Cream Cherry

8.6 Great

3

Pasticciotto Leccese

Pasticciotto Leccese is an individual pastry associated with Lecce and the Salento area of Puglia in southern Italy. It...

Italian Regional Custard Shortcrust

8.3 Great

4

Berliner Pfannkuchen

Berliner Pfannkuchen is a German yeast-raised doughnut fried without a central hole and usually filled with fruit jam. I...

German Classic Fried Doughnut

8.2 Great

5

Bombolone

Bombolone is an Italian yeast-raised doughnut that is fried, coated with granulated or powdered sugar, and commonly fill...

Italian Classic Fried Doughnut

8.2 Great

6

Papanași

Papanași are Romanian cheese pastries prepared in fried and baked forms, with the fried version especially common in res...

Classic Jam Fried Quark

8.2 Great

7

Tropézienne

Tarte Tropézienne is a French pastry made from a round brioche that is split and filled with a rich cream, then finished...

French Brioche Cream Regional

8.1 Great

8

Breton Shortbread (Sablé Breton)

Sablé Breton is a rich, crumbly shortbread associated with Brittany in northwestern France. It is made with a high propo...

Classic Butter Regional Breton

8.1 Great

9

Bolo de Berlim

Bolo de Berlim is a Portuguese fried dough pastry adapted from the German Berliner. It is typically sliced horizontally...

Classic Portuguese Fried Doughnut

8.1 Great

10

Koeksister

A koeksister is a South African sweet made by frying shaped dough and soaking it in chilled sugar syrup. The version ass...

Classic South African Braided Fried

8.1 Great

11

Znoud el Sit

Znoud el Sit is a Levantine sweet made from thin pastry sheets wrapped around ashta, a thick milk-based cream. The rolls...

Classic Cream Filled Lebanese Fried

8.0 Great

12

Christstollen

Christstollen is a German enriched yeast bread traditionally eaten during the Christmas season. Its dense dough commonly...

German Seasonal Christmas Dried Fruit

8.0 Great

13

Poffertjes

Poffertjes are small Dutch griddle cakes with a light, springy texture and a rounded, puffed shape. They are cooked in a...

Classic Butter Dutch Powdered Sugar

8.0 Great

14

Kouglof

Kouglof, also spelled kougelhopf or Gugelhupf, is a tall ring-shaped yeast cake baked in a distinctive fluted mold. Vers...

Regional Raisin Yeast Ring Mold

7.9 Good

15

Bossche Bol

A Bossche bol is a large Dutch choux pastry associated with 's-Hertogenbosch, also known as Den Bosch. It consists of a...

Chocolate Dutch Regional Choux

7.9 Good

16

Sfinge

Sfinge, also spelled sfenj, are ring-shaped North African fritters made from a soft, yeasted wheat dough that is stretch...

Seasonal Moroccan Honey Fried

7.8 Good

17

Dampfnudel

Dampfnudel is a yeast-raised dumpling associated with southern German and Austrian cooking, with related traditions in A...

German Regional Sweet Steamed

7.5 Good

18

Chiacchiere

Chiacchiere are thin pieces of sweet dough that are cut into strips or shapes, fried until crisp, and usually dusted wit...

Italian Seasonal Carnival Fried

7.5 Good

19

Cenci Toscani

Cenci Toscani are thin pieces of sweet dough fried until crisp and commonly dusted with powdered sugar. They are traditi...

Italian Tuscan Carnival Fried

7.4 Good

20

Bugnes

Bugnes are French fried-dough pastries associated particularly with Lyon and the surrounding Rhône region. They are made...

French Carnival Lyon Fried

7.1 Good