description Bugnes Overview
Bugnes are French fried-dough pastries associated particularly with Lyon and the surrounding Rhône region. They are made from thinly rolled dough cut into strips, diamonds, or knots, then fried until golden and dusted with powdered sugar. Traditionally prepared around Mardi Gras, they range from crisp, delicate versions to softer, thicker ones depending on the recipe.
insights Ranking position
Bugnes ranks #111 of 126 in the Pastry ranking, behind Brazo de Gitano, ahead of Selkirk Bannock.
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