Bugnes vs Pignolata
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Bugnes
Bugnes are French fried-dough pastries associated particularly with Lyon and the surrounding Rhône region. They are made from thinly rolled dough cut into strips, diamonds, or knots, then fried until golden and dusted with powdered sugar. Traditionally prepared around Mardi Gras, they range from crisp, delicate versions to softer, thicker ones depending on the recipe.
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Pignolata
Pignolata is a southern Italian confection made from small pieces or balls of dough that are fried and assembled into clustered portions. Sicilian and Calabrian traditions include versions coated with honey as well as the Messina-style pignolata glassata, which is covered with contrasting chocolate and lemon-flavored glazes. It is commonly associated with Carnival, although recipes, coatings, and...
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