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Xoi

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description Xoi Overview

Xôi is Vietnamese glutinous sticky rice prepared in both savory and sweet variations, steamed with ingredients such as mung beans, black beans, or coconut, and eaten as a common breakfast or street snack across Vietnam.

help Xoi FAQ

What is Vietnamese xôi?

Xôi is Vietnamese glutinous sticky rice prepared in both savory and sweet forms. It is commonly eaten for breakfast or as a street snack across Vietnam.

What ingredients can be cooked with xôi?

Xôi may be steamed with mung beans, black beans, coconut, or other ingredients. The exact combination depends on whether the preparation is savory or sweet.

How is xôi different from ordinary rice?

Xôi uses glutinous rice, which becomes sticky and chewy when steamed. That texture makes it suited to compact breakfast portions and snack-style preparations.

When do people eat xôi in Vietnam?

Xôi is commonly eaten at breakfast and as a street snack. It appears in both sweet and savory versions, so it can serve different roles depending on its toppings and seasonings.

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