Arancini
description Arancini Overview
Arancini, meaning 'little oranges,' are a popular Sicilian street food. They are fried rice balls, typically made with Arborio rice cooked in broth and then filled with ragù (meat sauce), mozzarella cheese, and peas. The rice is shaped into a ball, coated in breadcrumbs, and deep-fried until golden brown and crispy. Arancini are a delicious and satisfying snack or appetizer, showcasing the resourcefulness and creativity of Sicilian cuisine.
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