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Ch Giò (Fried Spring Rolls)
8.4
Very Good
description Ch Giò (Fried Spring Rolls) Overview
Ch Giò, or fried spring rolls, are a popular appetizer and snack throughout Vietnam. They consist of a mixture of ground pork, vegetables (such as carrots, mushrooms, and bean sprouts), and vermicelli noodles, wrapped in a thin rice paper wrapper and deep-fried until golden brown and crispy. They are often served with a dipping sauce, such as nuoc cham. Their crispy texture and savory filling make them a crowd-pleaser.
help Ch Giò (Fried Spring Rolls) FAQ
What is Ch Giò (Fried Spring Rolls)?
Ch Giò, or fried spring rolls, are a popular appetizer and snack throughout Vietnam. They consist of a mixture of ground pork, vegetables (such as carrots, mushrooms, and bean sprouts), and vermicelli noodles, wrapped in a thin rice paper wrapper and deep-fried until golden brown and crispy. They are often served with a dipping sauce, such as nuoc cham. Their crispy texture and savory filling make them a crowd-pleaser.
How good is Ch Giò (Fried Spring Rolls)?
Ch Giò (Fried Spring Rolls) scores 8.4/10 (Very Good) on Lunoo, making it a well-rated option in the Food Kitchen category.
What are the best alternatives to Ch Giò (Fried Spring Rolls)?
See our alternatives page for Ch Giò (Fried Spring Rolls) for a ranked list with scores. Top alternatives include: Gi Cun (Fresh Spring Rolls), Jjajangmyeon, Bibimbap.
How does Ch Giò (Fried Spring Rolls) compare to Gi Cun (Fresh Spring Rolls)?
See our detailed comparison of Ch Giò (Fried Spring Rolls) vs Gi Cun (Fresh Spring Rolls) with scores, features, and an AI-powered verdict.
Is Ch Giò (Fried Spring Rolls) worth it in 2026?
With a score of 8.4/10, Ch Giò (Fried Spring Rolls) is highly rated in Food Kitchen. See all Food Kitchen ranked.
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