Pizza Napoletana
description Pizza Napoletana Overview
Pizza Napoletana is the original Neapolitan pizza, defined by strict guidelines and traditions. It's characterized by a thin, soft crust with a puffy, airy cornicione (edge). The toppings are minimal: San Marzano tomatoes, fresh mozzarella di bufala, basil, and extra virgin olive oil. Cooked in a wood-fired oven at extremely high temperatures, the pizza cooks quickly, resulting in a slightly charred crust and a perfectly melted cheese.
The simplicity of the ingredients highlights the quality of each component, making it a truly iconic dish.
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