Tempura
description Tempura Overview
Tempura is a quintessential Japanese dish involving lightly battered and deep-fried seafood and vegetables. The key to excellent tempura is the batter a delicate mixture of flour, egg, and ice water, resulting in a crispy, airy coating. The oil temperature must be carefully controlled to ensure the ingredients cook quickly without becoming greasy. Traditionally served with tentsuyu dipping sauce (made with dashi, soy sauce, and mirin) and grated daikon radish, tempura offers a delightful contrast of textures and flavors.
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