swap_horiz Arepita Alternatives

1

Arepa

An arepa is a round, thick flatbread made from precooked cornmeal, serving as a staple food in the cuisines of Colombia...

Stuffed South American Colombian Corn

8.8 Great

2

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.8 Great

3

Tlayuda

A tlayuda is a large, semi-crispy corn tortilla originating from the state of Oaxaca in Mexico. It serves as the base fo...

Large Mexican Corn Topped

8.5 Great

4

Puri

Puri is an unleavened wheat flatbread from South Asia, made from a simple dough of whole-wheat flour (atta), water, and...

Indian Wheat Fried Puffed

8.2 Great

5

Bhatura

Bhatura is a soft, puffy, deep-fried leavened flatbread originating from the North Indian subcontinent. It is made from...

Indian Wheat Fried Leavened

8.2 Great

6

Cachapa

Cachapa is a Venezuelan flatbread made from fresh corn kernels blended into a batter and cooked on a budare, a tradition...

Sweet Thick Corn Venezuelan

8.2 Great

7

Tlacoyos

Tlacoyos are an oval-shaped Mexican food made from masa (corn dough) that is stuffed, flattened, and cooked on a comal g...

Street Food Stuffed Mexican Oval

8.2 Great

8

Gordita

A gordita is a thick Mexican flatbread made from masa dough, its name translating to "chubby" in reference to its squat,...

Street Food Stuffed Mexican Thick

8.1 Great

9

Sope

A sope is a small, thick Mexican flatbread made from masa dough that is shaped into a disc and cooked on a comal. While...

Street Food Mexican Corn Topped

8.1 Great

10

Makki di Roti

Makki di roti is a Punjabi unleavened flatbread made from maize flour, distinguished by its golden-yellow hue and rustic...

Winter Corn Punjabi Griddle Cooked

8.1 Great

11

Lángos

Lángos is a Hungarian flatbread made from a leavened yeast dough that is deep-fried until it achieves a puffy, golden, a...

Hungarian Street Food Wheat Fried

8.0 Great

12

Huarache

Huarache is a Mexican street food consisting of a thick, elongated masa flatbread named for its resemblance to the sole...

Street Food Mexican Corn Topped

8.0 Great

13

Luchi

Luchi is a deep-fried flatbread popular in the Bengali-speaking regions of India and Bangladesh. It is prepared using ma...

Festive Fried Bengali Puffed

7.9 Good

14

Memela

Memela is a traditional Mexican flatbread originating from the state of Oaxaca. The base is made from masa, a dough of n...

Mexican Oval Corn Oaxacan

7.9 Good

15

Totopo

Totopo is a crispy, thin flatbread originating from the Mexican state of Oaxaca, specifically associated with Zapotec co...

Thin Crispy Corn Oaxacan

7.7 Good

16

Ka'ak

Ka'ak is a generic Arabic term for a variety of baked goods found throughout the Middle East and North Africa, taking th...

Wheat Snack Baked Levantine

7.6 Good

17

Fry Bread

Fry bread is a Native American fried dough made from wheat flour, salt, water or milk, and shortening or lard, then deep...

Versatile Indigenous Native American Wheat

7.4 Good

18

Khakhra

Khakhra is a thin, crispy flatbread originating from the Gujarat region of India, where it is commonly consumed as a bre...

Thin Crispy Snack Roasted

7.4 Good

19

Hojaldra

Hojaldra is a Panamanian fried bread made from wheat-flour dough enriched with fat and often lightly sweetened before be...

Street Food Dough Sweet Fried

7.4 Good

20

Kuzhalappam

Kuzhalappam is a traditional snack from Kerala, India, made from rice flour formed into hollow cylindrical tubes and dee...

Snack Kerala Rice Fried

7.0 Good