swap_horiz Baeckeoffe Alternatives

1

Beef Bourguignon

Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...

Classic French European Beef

9.2 Excellent

2

Coq au Vin

Coq au vin is a classic French braise of chicken cooked with wine, lardons, mushrooms, and garlic. The dish has roots in...

Classic French European Chicken

9.2 Excellent

3

Carbonnade Flamande

Carbonnade flamande is a traditional Belgian beef stew, similar to the French carbonnade, but distinguished by its use o...

European Belgian Beef Flemish

9.1 Excellent

4

Dongpo Pork

Dongpo pork is a traditional Chinese dish consisting of pan-fried pork belly cubes that are subsequently braised in a mi...

East Asian Chinese Wine Hangzhou

9.0 Excellent

5

Blanquette de Veau

Blanquette de veau is a classic French veal stew characterized by its white sauce, created by using light-colored ingred...

Classic French European Veal

8.8 Great

6

Stoofvlees

Stoofvlees, or Flemish stew, is a traditional beef stew from Belgium, closely related to the dish known as carbonnade fl...

European Beer Belgian Beef

8.7 Great

7

Lohikeitto (Finnish Salmon Stew)

Lohikeitto is a traditional Finnish salmon soup made with a creamy broth of milk or heavy cream. Core ingredients includ...

Cream Nordic Potato Salmon

8.6 Great

8

Waterzooi

Waterzooi is a traditional Belgian stew originating from the city of Ghent. Often referred to as Gentse Waterzooi, the d...

European Cream Chicken Belgian

8.4 Great

9

Gamja Tang

Gamja Tang is a Korean stew primarily made from pork spine bones, despite its name translating to "potato stew." The mea...

Korean Spicy East Asian Potato

8.3 Great

10

Kaeng Kari (Yellow Curry)

Kaeng Kari, or Thai yellow curry, is a coconut milk-based stew known for its rich texture and aromatic, relatively mild...

Mild Chicken Potato Thai

8.3 Great

11

Navarin d'Agneau

Navarin d'Agneau is a traditional French lamb stew that combines mutton or young lamb with a variety of spring vegetable...

Classic French European Spring

8.2 Great

12

Fricassee

Fricassee is a classic European cooking method and dish that falls somewhere between a sauté and a stew, with roots trac...

Classic French European Cream

8.2 Great

13

Lancashire Hotpot

Lancashire hotpot is a traditional English stew originating from the county of Lancashire in Northern England. The dish...

European Lamb English Potato

8.1 Great

14

Potjiekos

Potjiekos is a South African slow-cooked stew prepared in a round cast-iron pot over open coals, with roots in the Dutch...

Traditional Cast Iron South African African

8.1 Great

15

Čobanac

Čobanac is a traditional meat stew from Croatia, particularly associated with the Slavonia and Baranja regions. It is pr...

Spicy Eastern European Croatian Mixed Meat

8.1 Great

16

Cawl

Cawl is a traditional Welsh stew widely regarded as the national dish of Wales. It is a hearty broth made with slow-cook...

European Traditional Welsh Lamb

7.8 Good

17

Kavarma

Kavarma is a traditional Bulgarian meat stew characterized by its preparation and service in individual earthenware clay...

Bulgarian Eastern European Clay Pot Pepper

7.8 Good

18

Lapskaus

Lapskaus is a traditional Norwegian stew made with diced or minced beef or pork, potatoes, carrots, and other root veget...

Norwegian Nordic Potato Beef

7.5 Good

19

Hochepot (Flemish)

Hochepot is a traditional Flemish stew from Belgium and northern France, made with oxtail, pig's ears, and mixed root ve...

European Traditional Root Vegetable Flemish

7.5 Good

20

Scouse

Scouse is a meat stew associated with Liverpool, typically made with beef or lamb, potatoes, onions, and carrots. The di...

European Lamb British Liverpool

7.2 Good