swap_horiz Baharat Alternatives

1

Garam Masala

Garam masala is a dry spice blend originating from South Asia, commonly used in Indian cuisine. The mixture typically co...

Indian Warm Savory Blend

9.3 Excellent

2

Berbere

Berbere is a foundational spice blend of Ethiopian and Eritrean cuisine, combining dried red chili peppers with fenugree...

Savory Ethiopian Hot Blend

9.1 Excellent

3

Za'atar

Za'atar is a culinary herb mixture originating from the Levant region, consisting primarily of dried herbs such as thyme...

Savory Herbal Blend Levantine

9.0 Excellent

4

Chinese Five-Spice

Chinese five-spice is a traditional culinary seasoning designed to encompass the five fundamental flavors of sweet, sour...

Warm Savory Chinese Braising

8.8 Great

5

Ras el Hanout

Ras el hanout is a North African spice blend particularly associated with Moroccan cuisine. Its name is commonly transla...

North African Warm Savory Tagine

8.7 Great

6

Shichimi Togarashi

Shichimi togarashi, translating to "seven-flavor chili pepper," is a common Japanese spice mixture used to season noodle...

Japanese Savory Hot Blend

8.7 Great

7

Chaat Masala

Chaat masala is a traditional South Asian spice blend known for its tangy and savory flavor profile. Typical ingredients...

Indian Savory Blend Tangy

8.7 Great

8

Biryani Masala

Biryani masala is a ground spice blend central to South Asian cuisine, specifically formulated to season biryani, a laye...

Savory Aromatic South Asian Blend

8.7 Great

9

Jamaican Allspice

Jamaican allspice is a spice derived from the dried, unripe berries of the *Pimenta dioica* tree, which is native to the...

Warm Savory Baking Caribbean

8.6 Great

10

Dukkah

Dukkah is an Egyptian culinary condiment consisting of a dry mixture of toasted nuts, seeds, and aromatic spices. Tradit...

Savory Nutty Egyptian Blend

8.6 Great

11

Sambar Powder

Sambar powder is a South Indian spice blend used to season sambar, a lentil-based stew commonly prepared with vegetables...

Savory Hot Blend South Indian

8.6 Great

12

Panch Phoron

Panch phoron is a whole spice blend used in Bengali and Eastern Indian cuisine, consisting of five seeds in roughly equa...

Tempering Seed Savory Blend

8.5 Great

13

Rasam Powder

Rasam powder is a traditional South Indian spice blend used to season rasam, a thin, tangy, and peppery lentil soup. The...

Savory Peppery Blend Soup

8.5 Great

14

Tandoori Masala

Tandoori masala is a traditional South Asian spice blend specifically formulated for marinating foods cooked in a tandoo...

Indian Warm Savory Grilling

8.3 Great

15

Shawarma Spice

Shawarma spice is a Middle Eastern seasoning blend traditionally used to flavor meat for shawarma, a dish of vertically...

Warm Savory Blend Middle Eastern

8.2 Great

16

Seven Spice

Seven spice, commonly known as baharat in the Levant, is a foundational aromatic blend used extensively in Lebanese and...

Lebanese Warm Savory Blend

8.2 Great

17

Korma Masala

Korma masala is a South Asian spice mixture used to season korma, a family of dishes in which meat or vegetables are coo...

Warm Savory South Asian Blend

8.0 Great

18

Mitmita

Mitmita is a traditional powdered spice blend originating from Ethiopia, known for its intensely spicy and aromatic flav...

Savory Ethiopian Blend Meat

7.9 Good

19

Hawaij for Soup

Hawaiij for soup is a traditional Yemeni spice blend specifically formulated to enhance savory dishes rather than bevera...

Warm Savory Blend Soup

7.9 Good

20

Quatre Épices

Quatre épices ("four spices") is a French spice blend typically consisting of ground black pepper, cloves, nutmeg, and g...

French Warm Savory Charcuterie

7.7 Good