swap_horiz Baking with Dorie Alternatives
Looking for alternatives to Baking with Dorie? Compare the top Cookbook options ranked by our AI scoring system.
Baking with Dorie
Baking with Dorie is a 2021 baking cookbook by American food writer Dorie Greenspan. Subtitled Sweet, Salty, & Simple Recipes from My Home Kitchen, it contains recipes for everyday home bakers, ranging from cookies and cakes to savory breads and pastries. Greenspan is a multiple James Beard Award wi...
apps Top Baking with Dorie Alternatives
The top alternative to Baking with Dorie in 2026 is Tartine with a score of 9.5/10, followed by The Pie and Pastry Bible (9.4) and BraveTart: Iconic American Desserts (9.3).
Tartine
Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for a...
The Pie and Pastry Bible
The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...
BraveTart: Iconic American Desserts
Stella Parks’ BraveTart is a celebrated cookbook focused on authentic American desserts. It meticulously recreates iconi...
BraveTart
BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries....
Dessert Person
Claire Saffitz’s Dessert Person is a modern baking cookbook focused on meticulously crafted desserts. The book showcases...
The Perfect Scoop
David Lebovitz’s “The Perfect Scoop” is a comprehensive cookbook dedicated to crafting exceptional ice cream and frozen...
Dorie's Cookies
Dorie's Cookies is a baking cookbook written by Dorie Greenspan and published in 2006. The book features a wide variety...
Bouchon Bakery
Bouchon Bakery is a 2012 baking book by chef Thomas Keller and pastry chef Sébastien Rouxel. Drawing on the work of the...
Pure Dessert
Pure Dessert is a 2007 cookbook by pastry chef and author Alice Medrich. It organizes desserts around the distinctive fl...
How to Be a Domestic Goddess
How to Be a Domestic Goddess is a baking cookbook by British food writer Nigella Lawson, published in 2000. The book enc...
Alice Medrich's Bittersweet
Bittersweet is a 2003 dessert cookbook by Alice Medrich that explores the nuances of chocolate and varying cacao percent...
Paris Sweets
Paris Sweets: Great Desserts from the City's Best Pastry Shops is a 2002 cookbook by American food writer Dorie Greenspa...
Ready for Dessert
Ready for Dessert is a 2010 cookbook by American pastry chef and food writer David Lebovitz. It revises and collects des...
Pastry Love
Pastry Love is a 2019 baking cookbook by pastry chef Joanne Chang, founder of Flour Bakery and Cafe in Boston. It gather...
Sweet
"Sweet" is a 2017 dessert and baking cookbook by chef Yotam Ottolenghi and pastry chef Helen Goh, based on the recipes f...
Flour
"Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe" is a 2010 cookbook by pastry chef Joanne Chang. The book...
What's for Dessert
Published in 2022, "What's for Dessert" is a cookbook by Claire Saffitz that offers recipes for accessible, everyday des...
The Violet Bakery Cookbook
The Violet Bakery Cookbook is a 2015 baking book by Claire Ptak, an American pastry chef based in London who founded Vio...
Sweet Enough
Sweet Enough is a 2023 dessert cookbook by American food writer Alison Roman, centered on approachable baking and sweets...
Dorie's Anytime Cakes
Dorie's Anytime Cakes is a Dorie Greenspan baking book focused on approachable cakes, continuing the American author's l...
summarize Quick Comparison Summary
See all Cookbook ranked by score
emoji_events View Full Cookbook Rankings