swap_horiz Bisibele Bath Alternatives

1

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

9.7 Brilliant

2

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

3

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

9.5 Brilliant

4

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

5

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

6

Maa Di Dal

Maa di dal is a Punjabi dish prepared primarily from whole black gram, also called sabut urad or black urad dal. The len...

India Traditional Slow Cooked Punjabi

9.4 Excellent

7

Linsen mit Spätzle

Linsen mit Spätzle is a hearty German comfort food originating in Swabia. It features brown lentils combined with soft e...

German Traditional Comfort Food Swabian

9.3 Excellent

8

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

9

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

9.2 Excellent

10

Rajasthani Dal

Rajasthani Dal is a lentil preparation associated with Rajasthan, India, and is commonly served as the dal component of...

Indian Traditional Spiced Rajasthani

8.3 Great

11

Dal Banjara

Dal Banjara is a rustic, nomadic-style North Indian lentil preparation known for its rich, smoky flavor achieved by simm...

Indian Traditional Tribal Spiced

8.2 Great

12

Khara pongal

Khara Pongal is a traditional South Indian rice and lentil dish primarily made with black lentils (mung dal) and white r...

Main Savory Breakfast South Indian

8.2 Great

13

Masala khichdi

Masala khichdi is a traditional Indian dish combining rice and lentils cooked together in a single pot. It’s notable for...

Indian Main Spiced One Pot

8.1 Great

14

Paniyaram

Paniyaram is a South Indian food made by cooking small portions of batter in a pan containing multiple rounded moulds. T...

Breakfast Snack South Indian Dumpling

7.9 Good

15

Paruppu Thogayal

Paruppu Thogayal is a thick lentil preparation from South India, especially associated with Tamil cuisine. Roasted lenti...

Traditional Chutney Condiment South Indian

7.8 Good

16

Nuchinunde

Nuchinunde is a traditional steamed savory preparation from the state of Karnataka in southern India, made from coarsely...

Snack South Indian Karnataka Toor Dal

7.7 Good

17

Huggi

Huggi is a traditional rice and mung dal dish from the Indian state of Karnataka. Similar to pongal or khichdi, it is pr...

Main Savory Festival Karnataka

7.7 Good

18

Horse Gram Dal

Horse Gram Dal is a pulse dish made from horse gram, the edible seed of Macrotyloma uniflorum, a legume cultivated in So...

Traditional Regional Nutritious South Indian

7.2 Good

19

Kadale Bele Palya

Kadale Bele Palya is a dry stir-fry dish from Karnataka, South India, made with chana dal (split chickpeas) tempered wit...

Coconut South Indian Karnataka Dry Curry

7.2 Good

20

Hesaru Bele Palya

Hesaru Bele Palya is a Karnataka dry vegetable preparation using moong dal (split green gram) cooked with turmeric and t...

Coconut South Indian Karnataka Dry Curry

7.0 Good