swap_horiz Botillo del Bierzo Alternatives

1

Jamón Ibérico de Bellota

Jamón Ibérico de Bellota is a highly prized Spanish cured ham produced from Iberian pigs raised on acorn-rich diets. The...

Spanish Ham Pdo Acorn Fed

9.2 Excellent

2

Jamón de Huelva

Jamón de Huelva is a Spanish cured ham produced exclusively within the Huelva province of Andalusia. Designated as Prote...

Spanish Ham Pdo Andalusia

9.2 Excellent

3

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

4

Cecina de León

Cecina de León is a traditional cured meat product from the Castile and León region of Spain, made from the hind legs of...

Spanish Beef Castile Smoked

8.7 Great

5

Schwarzwälder Schinken

Schwarzwälder Schinken, or Black Forest ham, is a dry-cured and cold-smoked pork product originating from the Black Fore...

German Ham Black Forest Smoked

8.5 Great

6

Njeguški Pršut

Njeguški pršut is a dry-cured smoked ham produced in the village of Njeguši on Mount Lovćen in central Montenegro. The h...

Ham Pork Smoked Montenegrin

8.2 Great

7

Westfälischer Schinken

Westfälischer Schinken is a traditional dry-cured and cold-smoked ham produced in the Westphalia region of Germany. The...

German Ham Smoked Westphalia

8.1 Great

8

Jamón Serrano

Jamón Serrano is a widely consumed Spanish dry-cured ham named after the traditional practice of curing the meat in the...

Spanish Mountain Ham Pgi

8.0 Great

9

Saucisse de Morteau

Saucisse de Morteau is a traditional smoked pork sausage originating from the Franche-Comté region of eastern France, sp...

French Pork Smoked Pgi

8.0 Great

10

Gyulai Kolbász

Gyulai Kolbász is a traditional Hungarian smoked sausage originating from the town of Gyula, recognized with a Protected...

Hungarian Pork Paprika Smoked

7.9 Good

11

Chorizo de Cantimpalos

Chorizo de Cantimpalos is a dry-cured Spanish sausage originating from the municipality of Cantimpalos in the province o...

Spanish Castile Chorizo Pgi

7.8 Good

12

Saucisse de Montbéliard

Saucisse de Montbéliard is a smoked pork sausage originating from the Montbéliard area in the Franche-Comté region of ea...

French Pork Smoked Pgi

7.7 Good

13

Chorizo de Pamplona

Chorizo de Pamplona is a traditional Spanish cured meat originating from the Navarre region, specifically the city of Pa...

Spanish Smoked Chorizo Pgi

7.6 Good

14

Alheira de Vinhais

Alheira de Vinhais is a traditional Portuguese smoked sausage from the Trás-os-Montes region that holds Protected Geogra...

Portuguese Smoked Tras OS Montes Pgi

7.6 Good

15

Salpicão

Salpicão is a traditional Portuguese cured sausage originating from the Trás-os-Montes region in the northern part of th...

Whole Muscle Portuguese Pork Smoked

7.5 Good

16

Morcilla de Burgos

Morcilla de Burgos is a traditional Spanish blood sausage originating from the province of Burgos in the autonomous comm...

Spanish Castile Rice Blood Sausage

7.3 Good

17

Debreceni

Debreceni is a Hungarian smoked pork sausage named after the city of Debrecen in eastern Hungary, recognizable by its co...

Hungarian Pork Smoked Pgi

7.2 Good

18

Lacón Gallego

Lacón Gallego is a traditional cured pork shoulder originating from the autonomous community of Galicia in northwestern...

Spanish Galicia Pork Pgi

7.2 Good

19

Farinheira

Farinheira is a Portuguese smoked sausage traditionally made with wheat flour, fat, seasonings, and paprika rather than...

Portuguese Smoked Pork Fat Pgi

6.9 Fair

20

Cecina de Chivo

Cecina de Chivo is a traditional Mexican cured meat made from goat. The preparation involves thinly slicing goat meat, s...

Spanish Traditional Goat Leon

6.7 Fair