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1

Corn Tortilla

A corn tortilla is a thin, unleavened flatbread made from nixtamalized maize, a process involving treating corn kernels...

Staple Mexican Masa Griddle Cooked

9.2 Excellent

2

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.8 Great

3

Chapati

Chapati is an unleavened flatbread made from whole wheat flour, known as atta, and cooked on a dry metal griddle called...

Indian Everyday Griddle Cooked Whole Wheat

8.5 Great

4

Roti

Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a...

Everyday South Asian Griddle Cooked Whole Wheat

8.5 Great

5

Gözleme

Gözleme is a traditional Turkish savory flatbread made from thin, hand-rolled yufka dough that is folded around various...

Street Food Stuffed Thin Turkish

8.4 Great

6

Msemen

Msemen is a traditional square, multilayered Moroccan flatbread made from a combination of wheat flour and semolina. The...

Moroccan Layered Semolina Griddle Cooked

8.4 Great

7

Piadina

Piadina is a thin, unleavened Italian flatbread originating from the Emilia-Romagna region. Made from white flour, water...

Italian Thin Emilia Romagna Griddle Cooked

8.2 Great

8

Feteer Meshaltet

Feteer Meshaltet is a traditional Egyptian layered flatbread made by repeatedly folding dough with butter or ghee to pro...

Versatile Buttery Egyptian Layered

8.2 Great

9

Makki di Roti

Makki di roti is a Punjabi unleavened flatbread made from maize flour, distinguished by its golden-yellow hue and rustic...

Winter Corn Punjabi Griddle Cooked

8.1 Great

10

Tigella

Tigella, also known as crescentina modenese, is a small, round, leavened flatbread originating from the Emilia-Romagna r...

Italian Stuffed Emilian Round

8.0 Great

11

Bazlama

Bazlama is a traditional Turkish leavened flatbread characterized by its thick, round shape and soft, chewy texture. The...

Soft Turkish Thick Leavened

7.9 Good

12

Meloui

Meloui is a traditional Moroccan flatbread made from a dough of wheat flour, semolina, and butter or oil. The dough is r...

Moroccan Layered Semolina Coiled

7.9 Good

13

Rghaif

Rghaif is a Moroccan flatbread category that encompasses several flaky, layered breads, including msemen and meloui. The...

Square Moroccan Layered Semolina

7.9 Good

14

Memela

Memela is a traditional Mexican flatbread originating from the state of Oaxaca. The base is made from masa, a dough of n...

Mexican Oval Corn Oaxacan

7.9 Good

15

Batbout

Batbout is a Moroccan pan-griddled flatbread known for its soft texture and pita-like interior pocket. The dough consist...

Soft Moroccan Leavened Griddle Cooked

7.8 Good

16

Canjeero

Canjeero, also spelled canjeelo, is a traditional Somali flatbread made from a lightly fermented batter of sorghum or co...

Fermented Breakfast Spongy Somali

7.8 Good

17

Pol Roti

Pol roti is a thick, unleavened flatbread from Sri Lanka made by combining wheat flour with freshly grated coconut. The...

Breakfast Thick Coconut Sri Lankan

7.7 Good

18

Sattu Roti

Sattu roti is a traditional flatbread from the Indian states of Bihar and Uttar Pradesh, featuring a stuffing made of ro...

Savory Rustic Griddle Cooked Bihari

7.7 Good

19

Missi Roti

Missi roti is an unleavened North Indian flatbread made by combining wheat flour with chickpea flour (besan) and seasoni...

Savory Spiced Punjabi Griddle Cooked

7.6 Good

20

Sada Roti

Sada roti is a plain unleavened wheat-flour flatbread from Trinidad and Tobago, part of the Indo-Caribbean culinary trad...

Everyday Wheat Trinidadian Griddle Cooked

7.5 Good