swap_horiz Buttermilk Alternatives

1

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.2 Excellent

2

Yogurt

Yogurt is a fermented dairy product made worldwide by culturing milk with Lactobacillus bulgaricus and Streptococcus the...

Global Probiotic Breakfast Dairy

9.1 Excellent

3

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

4

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.1 Excellent

5

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.0 Excellent

6

Cultured butter

Cultured butter is produced by fermenting cream with lactic acid bacteria before churning, a traditional European method...

European Lactic Acid Dairy Tangy

8.7 Great

7

Kefir

Kefir is a fermented milk drink originating from the North Caucasus region, produced by inoculating milk with kefir grai...

Drink Probiotic Dairy Caucasus

8.6 Great

8

Crème fraîche

Crème fraîche is a French cultured dairy product with a fat content of approximately 30%, made by allowing cream to ferm...

French Rich Cultured Dairy

8.6 Great

9

Doenjang

Doenjang is a traditional Korean fermented soybean paste made from dried soybeans that are boiled, shaped into blocks ca...

Korean Traditional Umami Soy

8.5 Great

10

Oud Bruin

Oud Bruin is a traditional sour brown ale style originating from the East Flanders region of Belgium. It is produced usi...

Traditional Oak Aged Belgian Malt

8.5 Great

11

Tsukemono

Tsukemono is a broad category of Japanese preserved vegetables cured using salt, brine, rice bran (nuka), miso, or sake...

Traditional Japanese Condiment Lacto Fermented

8.4 Great

12

Sour cream

Sour cream is a North American and Eastern European fermented cream product with roughly 20% fat content, produced by cu...

European Cultured Dairy Condiment

8.0 Great

13

Matsoni

Matsoni is a traditional Georgian fermented milk product, one of the oldest cultured dairy foods in the Caucasus region,...

Probiotic Dairy Georgian Caucasus

7.9 Good

14

Dadih

Dadih is a traditional Indonesian fermented milk product originating from the Minangkabau people of West Sumatra. The da...

Traditional Indonesian Sumatra Dairy

7.7 Good

15

Ryazhenka

Ryazhenka is a traditional fermented milk drink popular in Russia and Ukraine, distinguished by its production method ut...

Russian Caramel Dairy Fermented Milk

7.6 Good

16

Filmjölk

Filmjölk is a traditional Scandinavian fermented milk product originating in Sweden, created by introducing mesophilic l...

Probiotic Swedish Dairy Fermented Milk

7.5 Good

17

Amasi

Amasi is a traditional South African fermented milk drink known for its thick texture and sour taste. The milk is fermen...

Traditional South African Probiotic Dairy

7.5 Good

18

Laban

Laban is a liquid fermented milk product common across the Arab world, ranging from a thin drinkable yogurt in the Levan...

Drink Middle Eastern Dairy Levantine

7.4 Good

19

Mursik

Mursik is a traditional fermented milk associated particularly with Kenya's Kalenjin communities. It is commonly prepare...

Kenyan Dairy Fermented Milk Kalenjin

6.9 Fair

20

Acidophilus milk

Acidophilus milk is a fermented dairy product made by culturing milk specifically with Lactobacillus acidophilus, promot...

Functional Probiotic Dairy Fermented Milk

6.7 Fair