swap_horiz Canjeero Alternatives

1

Corn Tortilla

A corn tortilla is a thin, unleavened flatbread made from nixtamalized maize, a process involving treating corn kernels...

Staple Mexican Masa Griddle Cooked

9.2 Excellent

2

Paratha

A paratha is a flatbread originating from the Indian subcontinent, made from whole wheat flour and cooked in a pan with...

Indian Breakfast Wheat Layered

8.9 Great

3

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.8 Great

4

Chapati

Chapati is an unleavened flatbread made from whole wheat flour, known as atta, and cooked on a dry metal griddle called...

Indian Everyday Griddle Cooked Whole Wheat

8.5 Great

5

Roti

Roti is a general term for a thin, unleavened flatbread traditionally made from stone-ground whole wheat flour. It is a...

Everyday South Asian Griddle Cooked Whole Wheat

8.5 Great

6

Gözleme

Gözleme is a traditional Turkish savory flatbread made from thin, hand-rolled yufka dough that is folded around various...

Street Food Stuffed Thin Turkish

8.4 Great

7

Msemen

Msemen is a traditional square, multilayered Moroccan flatbread made from a combination of wheat flour and semolina. The...

Moroccan Layered Semolina Griddle Cooked

8.4 Great

8

Roti Prata

Roti prata is a flaky, multilayered flatbread popular in Singapore and Malaysia, closely related to the South Indian par...

Breakfast Layered Singaporean Flaky

8.4 Great

9

Sfincione

Sfincione is a thick, spongy flatbread originating from Palermo, Sicily. It is traditionally topped with a sauce made fr...

Sicilian Baked Thick Topped

8.4 Great

10

Piadina

Piadina is a thin, unleavened Italian flatbread originating from the Emilia-Romagna region. Made from white flour, water...

Italian Thin Emilia Romagna Griddle Cooked

8.2 Great

11

Buss Up Shut

Buss Up Shut is a flaky, paratha-style flatbread from Trinidad and Tobago. Its name is derived from local Creole and tra...

Buttery Trinidadian Griddle Cooked Paratha Style

8.2 Great

12

Lahoh

Lahoh is a spongy, fermented flatbread originating from the Horn of Africa and Yemen, prepared by pouring a yeasted batt...

Fermented Breakfast Sourdough Spongy

8.1 Great

13

Makki di Roti

Makki di roti is a Punjabi unleavened flatbread made from maize flour, distinguished by its golden-yellow hue and rustic...

Winter Corn Punjabi Griddle Cooked

8.1 Great

14

Dan Bing

Dan bing is a Taiwanese breakfast flatbread consisting of a thin wheat flour crepe cooked on a circular cast-iron griddl...

Street Food Breakfast Wheat Taiwanese

8.1 Great

15

Tigella

Tigella, also known as crescentina modenese, is a small, round, leavened flatbread originating from the Emilia-Romagna r...

Italian Stuffed Emilian Round

8.0 Great

16

Beghrir

Beghrir is a Moroccan pancake made from a batter of semolina or fine wheat flour, yeast, and water. During cooking on a...

Moroccan Breakfast Yeast Semolina

8.0 Great

17

Bazlama

Bazlama is a traditional Turkish leavened flatbread characterized by its thick, round shape and soft, chewy texture. The...

Soft Turkish Thick Leavened

7.9 Good

18

Memela

Memela is a traditional Mexican flatbread originating from the state of Oaxaca. The base is made from masa, a dough of n...

Mexican Oval Corn Oaxacan

7.9 Good

19

Pol Roti

Pol roti is a thick, unleavened flatbread from Sri Lanka made by combining wheat flour with freshly grated coconut. The...

Breakfast Thick Coconut Sri Lankan

7.7 Good

20

Harcha

Harcha, also spelled harsha, is a Moroccan griddle bread made primarily from semolina flour, which gives it a crumbly in...

Moroccan Breakfast Thick Semolina

7.5 Good