swap_horiz Caparrones Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Feijoada

Feijoada is a traditional Brazilian stew featuring black beans and various cuts of pork. It’s notable for its complex fl...

Black Bean Brazilian Pork Stew

9.2 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Fabada Asturiana

Fabada Asturiana is a rich, hearty stew originating in Asturias, northern Spain. It centers around large white favas (br...

Spanish White Bean Pork Stew

8.8 Great

5

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

6

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

7

Fabes con almejas

An Asturian Spanish specialty of large white fabes beans cooked with clams, considered one of the most celebrated region...

Spanish White Bean Clam Stew

8.7 Great

8

Shiro Wat

Shiro Wat is a highly popular Ethiopian stew made from powdered chickpeas or broad bean flour, slow-cooked with garlic,...

Ethiopian East African Stew Chickpea Powder

8.6 Great

9

Cocido Gallego

Cocido Gallego is a substantial traditional stew from Galicia, Spain, characterized by its use of local beans, pork cuts...

Spanish White Bean Pork Stew

8.6 Great

10

Etli Kuru Fasulye

Etli Kuru Fasulye is the meat-enriched version of Turkish kuru fasulye, slow-cooked with beef or lamb chunks in a tomato...

White Bean Lamb Hearty Turkish

8.6 Great

11

Habas con Jamón

Habas con Jamón is a simple yet iconic Spanish tapa consisting of fresh broad beans sautéed with cured ham, celebrated a...

Spanish Spring Andalusian Fava Bean

8.5 Great

12

Alubias de Tolosa

Small black beans from Tolosa in the Basque Country, Spain, holding Protected Geographical Indication status and traditi...

Spanish Black Bean Basque Regional

8.5 Great

13

Lentejas con Chorizo

Lentejas con Chorizo is a classic Spanish lentil stew heavily flavored with chorizo sausage and smoked paprika, serving...

Spanish Everyday Lentil Chorizo

8.4 Great

14

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew considered the national dish of Andorra, featuring a large meatbal...

Chickpea Christmas Catalan Meat

8.4 Great

15

Judiones de La Granja

Large white butter beans grown near La Granja de San Ildefonso in Segovia, Spain, traditionally stewed with pig's trotte...

Spanish Regional Stew Segovia

8.4 Great

16

Potaje de Garbanzos

Potaje de Garbanzos is a traditional Spanish stew made with chickpeas, vegetables, and often salt cod or spinach, common...

Spanish Chickpea Lenten Spinach

8.2 Great

17

Feijoada à transmontana

A hearty Portuguese white bean and cured pork stew from the Trás-os-Montes region of northeastern Portugal, distinct in...

Regional Portuguese Pork Stew

8.1 Great

18

Cocido maragato

Chickpea stew from the Maragatería region of León, Spain, uniquely served in reverse order: meats first, then chickpeas,...

Spanish Chickpea Meat Stew

7.8 Good

19

Frijoles antioqueños

Slow-cooked red beans simmered with pork and seasonings, a foundational component of Antioquian cuisine from Colombia's...

Regional Colombian Pork Red Bean

7.8 Good

20

Cocido lebaniego

Chickpea stew from the Liébana valley in Cantabria, Spain, traditionally served as three successive courses—broth, chick...

Spanish Chickpea Meat Stew

7.6 Good