swap_horiz Carne Seca Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

4

Jamón Ibérico de Bellota

Jamón Ibérico de Bellota is a highly prized Spanish cured ham produced from Iberian pigs raised on acorn-rich diets. The...

Spanish Ham Pdo Acorn Fed

9.2 Excellent

5

Jamón de Huelva

Jamón de Huelva is a Spanish cured ham produced exclusively within the Huelva province of Andalusia. Designated as Prote...

Spanish Ham Pdo Andalusia

9.2 Excellent

6

Lardo di Colonnata

Lardo di Colonnata is a PDO-protected cured fatback from Colonnata in the Apuan Alps of Tuscany, aged in locally quarrie...

Italian Pdo Tuscany Fatback

9.0 Excellent

7

Bündnerfleisch

An air-dried beef product from the canton of Graubünden, Switzerland, seasoned with herbs and spices, pressed into a rec...

Swiss Alpine Air Dried Beef

8.8 Great

8

Cecina de León

A PDO-protected smoked and air-dried beef from León, Spain, produced from cattle hind legs and aged a minimum of seven m...

Spanish Beef Castile Smoked

8.7 Great

9

Bresaola della Valtellina

Bresaola della Valtellina is an air-dried, salted beef from the Valtellina valley in Lombardy, Italy, and is one of the...

Italian Beef Lombardy Pgi

8.5 Great

10

Pastırma

Air-dried cured beef from the Ottoman culinary tradition, coated in çemen, a paste of fenugreek, garlic, and spices, wid...

Turkish Ottoman Beef Dry Cured

8.2 Great

11

Biltong

A South African air-dried cured meat made from beef or game seasoned with salt, vinegar, and coriander, with preservatio...

South African Snack Air Dried Beef

8.2 Great

12

Basturma

An Ottoman-origin air-dried cured beef coated in a pungent paste of fenugreek, garlic, and spices, popular from Turkey t...

Middle Eastern Beef Armenian Dry Cured

8.0 Great

13

Salsiz

Swiss air-dried meat specialty from the Graubünden canton, made from beef cured with salt and mountain herbs and slowly...

Swiss Alpine Beef Graubunden

7.9 Good

14

Sucuk

A dry-fermented Turkish beef sausage heavily spiced with garlic, cumin, and red pepper, consumed widely across Turkey, t...

Turkish Spiced Beef Sausage

7.8 Good

15

Droëwors

A South African dried sausage of beef and lamb seasoned with coriander, a shelf-stable snack derived from boerewors and...

South African Snack Beef Dried Sausage

7.8 Good

16

Appenzeller Mostbröckli

Swiss air-dried beef from the Appenzell region, marinated in apple must and spices before drying, giving it a distinctiv...

Swiss Beef Cured Apple Must

7.7 Good

17

Sujuk

A dry-cured, fermented beef or lamb sausage common across Turkey, the Balkans, and Central Asia, heavily spiced with cum...

Spiced Beef Central Asian Sausage

7.7 Good

18

Soujouk

A spiced, dry-fermented sausage of beef or lamb common across the Middle East and Balkans, closely related to Turkish su...

Middle Eastern Spiced Beef Sausage

7.6 Good

19

Linguiça Calabresa

A Brazilian smoked pork sausage adapted from the Italian Calabrian sausage tradition, brought by Italian immigrants and...

Spicy Brazilian Pork Smoked

7.0 Good

20

Charqui

A wind- and sun-dried salted meat from South America and the etymological ancestor of the English word 'jerky,' develope...

Traditional South American Beef Chile Peru

6.9 Fair